New York Minetta Tavern (2)🌃

Black Label Burger 🍔，the “Black Label Burger.” The ingredients are simple: just lettuce, pickles, and caramelized onions. But the beef patty is top-notch. 🍃🌺 It’s carefully selected by the famous New Jersey butcher Pat LaFrieda, using a blend of short rib, skirt, ribeye, and brisket—four high-quality cuts of meat. The patty is grilled to be tender on the inside and crispy on the outside. When you bite into it, you get a rich mix of savory and umami flavors, with a truly unique texture. I recommend ordering it medium instead of the medium-rare they suggest, because their patties are always a bit undercooked on purpose... 🍔 🍃🌺 The biggest highlight of this place is the interior. The red leather seats, dark wooden paneling, and black-and-white checkered floor tiles all preserve the style of the 1930s. It feels like you’ve traveled back in time to the Jazz Age in just one night. 🎶 Reservations aren’t too hard to get. They usually release a lot of spots on Resy. Since it’s a steakhouse, the average cost per person is around $50+. 💸 🍃🌺 Address: 113 MacDougal St, New York, NY 10012 #NewYork 🌃