New York Must-Try French Cuisine 🔥 $68

Last week, after work, I went to a super surprising French restaurant near Lincoln Center in Upper West to celebrate. The chef used to work at the Michelin-starred French restaurant Daniel, and the quality of the dishes is impressive! The $68 three-course prix-fixe menu is very sincere, and the desserts are even more surprising. I immediately wanted to come back for a second visit after eating. ❤️ PÂTÉ EN CROÛTE: Traditional French terrine with a crispy pastry crust, the combination of duck meat, foie gras, and cranberries is very tasty and not greasy. As an appetizer, the portion is generous, almost enough to make you full 🤣 ❤️ OCTOPUS: Flawless octopus legs, paired with a tri-colored bean puree that is also quite good. ❤️ SEARED SCALLOPS: I love this pan-seared scallops! They are incredibly tender and delicious～The purple potato puree is also tasty. ❤️ RibEye Steak: Cooked to a perfect medium, with a crispy exterior and tender interior. ❤️ GRAPEFRUIT GIVRÉ: An incredibly surprising dessert! The grapefruit Sorbet is tangy and sweet, very refreshing, and comes with a lot of fruit pulp. The black sesame Halva on top is sweet and not greasy 💯 #NewYorkLife #NewYorkFood #NewYorkFoodGuide #NewYorkFoodExploration #NewYorkFrenchCuisine #AffordableFrenchFoodInNewYork #NewYorkDateRestaurant #AtmosphericRestaurantsInNewYork #WhatToEatInNewYork