New York Must-Try Mediterranean Restaurant 🍴 | Cathédrale

A super romantic, sunken French dining experience perfect for a date! 💕 🥖 Milk Bread & Butter The pre-dinner milk bread is crispy on the outside and soft on the inside. Paired with rich butter, every bite is simply divine. It was so good that I ordered another one after finishing the first! 🥪 🥚 Potato Chip Omelette ($39) This signature dish combines crispy potato chips with an omelette, topped with Kaluga caviar and cream. The texture is rich and the flavors are surprisingly delightful. 🍳 🥩 Wagyu Steak Tartare ($27) The wagyu tartare is paired with horseradish, olive tapenade, and potato chips. The meat is tender and the flavors are unique and delicious. 🍖 🥩 Prime Ribeye ($95) The 24oz ribeye steak is cooked to perfection—crispy on the outside and tender on the inside. Served with grilled leeks and a green sauce, the meat is full of flavor. 🍖 🍝 Black Truffle Fettuccine ($41) The black truffle fettuccine is infused with French butter, black pepper, and Parmesan cheese. The aroma is heavenly, and the flavors are rich and lingering. 🍝 📍 Cathédrale Restaurant 112 E 11th St, New York, NY 10003 #ManhattanEats 🍴 #NYCMustTry #FrenchCuisine 🌟