New York Must-Try 🔥

This Bowl of Uni, Tuna Belly, and Roe Rice is Pure Bliss‼️ On a weekend after my chocolate class in Brooklyn, I finally got to indulge in the Japanese izakaya I've been craving for so long—Ozakaya! It was absolutely amazing! Every dish was fantastic, and the value for money compared to other Japanese restaurants in Manhattan is just touching. No wonder it's a hidden gem with a 4.8 rating from over 2000 reviews on Google! I left feeling so full and happy ❤️ 🔥 Kaishin Don: Hokkaido sea urchin + fatty bluefin tuna belly + roe + scallions. This bowl was out of this world! It even came with nori to make your own hand rolls. We ordered two bowls! 😍 🔥 Hamachi Kama: Salt-grilled yellowtail collar. Simple salt-grilled perfection! The fish was super fragrant, and the skin was crispy. 🔥 Ozakaya Roll: A sushi roll packed with lots of ingredients and perfectly seasoned. 🔥 Tomorokoshi Tonkatsu: A really well-done Japanese pork cutlet rice bowl. It's just as good as what you'd get in Japan, and a whole plate is only $25. 🔥 Oshiruko: Everyone should try this dessert! The roasted mochi is crispy on the outside and chewy on the inside, paired with sweet red bean paste and matcha ice cream. I was in pure bliss again! 📍 Ozakaya #NewYorkFoodGuide #NewYorkFoodieAdventures 🌟