New York š„No wonder itās always fullā¦ the Spanish paella stands out!
āØThis tapas restaurant has been in my favorites for a long time In Brooklyn Happened to pass by there on the weekend to try it out Walked in and got a bar seat It was full house, so many people The bar atmosphere is great, perfect for some small drinks and appetizers Ordered grilled octopus legs, oxtail, and the most outstanding Spanish cuttlefish paella Each dish was satisfying šThe grilled octopus legs were really tender, the aroma after grilling was irresistible Every bite was pure bliss šThe oxtail meat was wrapped in cheese, a bit like South American enchiladas It was quite delicious, but those who like oxtail with bone can skip this dish š„Ordered a portion for two, it was really a large portion There were many clams, shrimp, and octopus inside, all very fresh The rice was well-seasoned, not too salty, because many other places Iāve eaten were super salty Leading me to drink water constantly, this one was just right, truly delicious! After eating, we went to the nearby popular ice cream shop Caffe Panna Happiness level up up š½ļøEl Born #NewYorkFood #NewYorkWeekend #ManhattanFood #RestaurantWillGoAgain #Brooklyn #SpanishCuisine
