New York Nyonya 🌆

The pork knuckle here is a massive piece of pork trotter. The skin is incredibly tender and melts in your mouth, while the pork inside is shredded into delicate, flavorful strands. It’s incredibly aromatic and tender. 🍖 Served with a slightly fermented bean curd-based red-braised sauce, it’s simply divine. 🌟 🔸 Hainanese Chicken 🍗 The chicken is incredibly tender and juicy, with a rich flavor. The key to enjoying it is dipping it in the sweet soy sauce—it’s the perfect complement. 🍖 🔸 Bak Kut Teh (Meat Bone Tea) Ribs 🍖 The ribs are incredibly tender and succulent, with mushrooms that have absorbed all the rich flavors of the broth. The soup has a subtle herbal note, but it’s mostly sweet, salty, and savory. 🍲 🔸 Coconut Pudding 🍧 Made with real coconut meat, this pudding is incredibly refreshing and satisfying. The portion is generous, making it a perfect end to a hearty meal. 🍥 The total cost for the meal came out to around $60-70. 💰 #NewYork #NyonyaCuisine #FoodieHeaven 🌅