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New York Oddities | Foxface Natural 🌟

It's so unique that I guess I'll just have to give in and try it! 🍽️ πŸƒπŸŒΈ Foxface Set Menu $95/pp (+gooseneck barnacles $48), featuring a quirky and experimental style of pairing. I'd suggest giving it a try just once, or maybe just order the gooseneck barnacles separately for a taste. πŸ˜… Can you really say you've been to New York without trying the city's most unique restaurant? The gooseneck barnacles are peeling my shell off! Berkshire Pork Head & Pickled Oyster Bite (Berkshire Pork Head with Pickled Oysters) The best dish of the night… πŸƒπŸŒΈ The rich, gelatinous texture of the pork head pairs perfectly with the briny, pickled oysters. It's a match made in heaven! ⭐⭐⭐⭐⭐ πŸ₯‚ Cold Appetizer Montauk Yellowfin Tuna Fermented tomatoes, marinated black olives, and smoked chive olive oil. The seasoning is complex, and the tuna is fresh, but I just don't get it. For those who aren't fans of experimental cuisine, it's quite abstract. ⭐⭐ Hiramasa β€œPastrami” (Hiramasa β€œPastrami”-style) I didn't quite get the flavor of the fish, but the thin, crispy crackers that came with it were amazing. πŸƒπŸŒΈ I wish the chef would open a noodle shop! Please! ⭐⭐ #NewYork #Oddities #ExperimentalCuisine πŸŒ‡πŸŒŸ

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Mindy Kaling
Mindy Kaling
3 months ago
Mindy Kaling
Mindy Kaling
3 months ago
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New York Oddities | Foxface Natural 🌟

It's so unique that I guess I'll just have to give in and try it! 🍽️ πŸƒπŸŒΈ Foxface Set Menu $95/pp (+gooseneck barnacles $48), featuring a quirky and experimental style of pairing. I'd suggest giving it a try just once, or maybe just order the gooseneck barnacles separately for a taste. πŸ˜… Can you really say you've been to New York without trying the city's most unique restaurant? The gooseneck barnacles are peeling my shell off! Berkshire Pork Head & Pickled Oyster Bite (Berkshire Pork Head with Pickled Oysters) The best dish of the night… πŸƒπŸŒΈ The rich, gelatinous texture of the pork head pairs perfectly with the briny, pickled oysters. It's a match made in heaven! ⭐⭐⭐⭐⭐ πŸ₯‚ Cold Appetizer Montauk Yellowfin Tuna Fermented tomatoes, marinated black olives, and smoked chive olive oil. The seasoning is complex, and the tuna is fresh, but I just don't get it. For those who aren't fans of experimental cuisine, it's quite abstract. ⭐⭐ Hiramasa β€œPastrami” (Hiramasa β€œPastrami”-style) I didn't quite get the flavor of the fish, but the thin, crispy crackers that came with it were amazing. πŸƒπŸŒΈ I wish the chef would open a noodle shop! Please! ⭐⭐ #NewYork #Oddities #ExperimentalCuisine πŸŒ‡πŸŒŸ

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Foxface Natural
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