New York Omakase | Nakaji 🍣

Just finished writing about Yoshino and couldn’t resist sharing about another New York omakase favorite—one of the city’s long-standing omakase hotspots. 🍣The portions here are definitely generous enough to leave you needing a wall to lean on after the meal. I don’t recall if they had a dedicated menu (it’s been half a year, my memory’s a bit fuzzy), but the experience was unforgettable. Tucked away in a Chinatown alley, you first pass through a bar (which I heard is also fantastic) before entering the dining area. The privacy is top-notch, and the decor is stylish and inviting. I’ve heard rumors about the chef’s grumpy demeanor, but I found him to be quite amiable—an approachable, friendly old man. 🌿The meal started strong with substantial appetizers. The unagi don (eel bowl) was so delicious I wanted seconds. The following anago maki (grilled eel hand roll) was equally memorable, with the slightly sticky, grilled eel blending perfectly with the sushi rice. 🍣On the day I visited, there seemed to be an overabundance of silver-skin fish. From what I’ve seen on social media, others didn’t seem to encounter as much, so it might have been a one-off occurrence. Apart from that, I was thoroughly satisfied. The complimentary heart-shaped madeleines at the end were a cute and delightful touch. 🌟Including tax, drinks, and tip, the average per person came to around $500. It’s definitely a value-for-money omakase experience. Now I’m torn—should I write about its sister restaurant next, or perhaps Odo? 🤔 #NewYorkJapaneseFood #NewYorkOmakase 🌇