New York Omakase So Good I Needed to Lean on the Wall After! (2)🌟

🌟Bluefin Tuna Toro with caviar and gold leaf, a rich and delicate experience. Sea Urchin and Sweet Shrimp, a perfect blend of sweetness and freshness.🦐 🌸 Snow Crab Leg Soup, a rich broth surrounding large pieces of crab meat, doubling the satisfaction.🦀️ 🌟Foie Gras and Eel Hand Roll, with delicate foie gras and rich eel, so good you'll be quiet after each bite. The A5 Wagyu Platter was top-notch. Every bite was an ultimate experience. 🍃Paired with sea urchin, foie gras, and caviar, each mouthful was an explosion of flavors! ‼️ And the dessert at the end was hands down the best I've had this year—Matcha Tiramisu. 🍵 Rich matcha flavor, thick but not sweet, cool and refreshing, with light cream. If they sold it separately, I'd definitely buy it on its own! 🌟 🍣 SHOGUN OMAKASE | Manhattan Sushi Restaurant 📍 295 Madison Ave #101G, New York, NY 10017 #NewYorkLife #NYC #Omakase 🌟