New York Omakase 🌟

Joji 🍖 Opened by the former sous-chef of Masa, this place is a must-try! 🌟 I added Wagyu beef and truffles to the regular menu, and the ingredients were simply outstanding—no complaints here! 🌿 The fried fish in the appetizer section was a highlight, crispy and flavorful. The nigiri section included 12 pieces, making it a full 28-course experience. For girls with smaller appetites, I strongly recommend coming here after fasting for three days! 😅 Uchu 🦀 A true two-Michelin-starred gem, famous for its uni macaron—a classic among classics! 🌊 Unfortunately, it closed in 2022, but Ichimura hosts a Japanese pop-up at Little Bee every Monday. I’ve heard the chef is preparing to open a new restaurant this year, and I’m super excited! 🌈 Hirohisa 🍣 Hidden in Soho, this one-Michelin-starred restaurant is a great lunch spot with amazing value! 🍱 The donburi dishes are all delicious, and the uni soba offered at lunch is like a bowl of uni bomb—so rich and flavorful! 🍜 For dinner, I sat at the counter and enjoyed a simple kaiseki meal, which was pleasant but not particularly memorable. 🍀 Odo 🍵 A one-Michelin-starred restaurant specializing in kaiseki lunch. The six-course menu is small but exquisite. It’s not the kind of food that makes you clap in delight, but it feels comfortable and balanced, with a light and refreshing taste overall. 🌺 #NewYorkJapanese #NewYorkOmakase 🌟