New York Oxomoco (1)🌟

Tacos 🌟 Lamb Barbacoa: The lamb barbacoa tacos are a delight! The meat is tender and falls apart easily, with a savory and slightly spicy flavor. The addition of zucchini blossoms, watercress, and cilantro sauce (yes, please!) brings a lovely herbal aroma. 🌿 🍃 Swordfish: This one is a bit on the salty and spicy side, but it’s pretty average overall. However, the swordfish chunks are large and satisfying in texture. 🐟 🌟Grilled Maitake: Grilled maitake mushrooms are a rare find in Mexican cuisine. The intense smoky flavor paired with the earthy aroma of the mushrooms is truly memorable. This taco stands out compared to the meat options. 🍄 Grilled Eggplant: The eggplant itself is deliciously seasoned and has just the right amount of charred flavor. But the fennel and salsa somewhat overshadow it. Still tasty, though! 🍆 Dessert 🎢 Sesame Curd: A base of black sesame curd topped with blueberry sorbet and smoked blueberries. It looks simple but tastes amazing! The sesame curd reminds me of the sesame paste my family made during festivals back home. The portion is huge! 🍮 #DiningPlan #NotebookInspiration 📖