New York Restaurant | Torrisi🌟

⭐️ Chicken Alla Griglia This chicken cutlet is incredibly delicious, beyond my expectations! The skin is exceptionally crispy, while the inside is incredibly tender and juicy. Looking at the fibers, it seems to be a mix of both thigh and breast meat, but when you close your eyes, you can’t tell the difference at all. There’s no dryness or stringiness that you often get with chicken breast in other restaurants. It’s truly tender and juicy, just like the best thigh meat (even more so than in a chicken sandwich!). The thick sauce underneath is super fragrant, with almost-melted bits of onions and mushrooms, and a rich chicken fat aroma. But it’s not greasy at all, thanks to a slight tanginess in the sauce that perfectly balances out the richness. 🍗 ⭐️ Almond Cheesecake This cheesecake is perfect for almond lovers. The cake is coated with almond crumbs, which adds a delightful aroma. The overall cheesecake has a distinct almond flavor. Personally, I’m not a huge fan of almond milk, so I still prefer regular cheesecake. After having these two desserts, I feel like there’s no need to order desserts at Torrisi. It’s better to focus on the appetizers, pasta, and main courses. 🍰 I’m really looking forward to the duck breast that’s exclusive to dinner. I wonder if it will surpass this chicken in my heart. If you go for lunch and the chicken sandwich is available, I highly recommend switching to the chicken main course. It’s way better than the sandwich. Finally, I hope to get a dinner reservation. Torrisi is really hard to book! 🙏 #ItalianCuisine #NewYorkDelights #Michelin #NYCRestaurant 🍝🌟