New York Restaurant: Anto Korean Steak House

New York Restaurant: Anto Korean Steak House Anto has launched a new Holiday Season menu! This place is truly a top contender for Fine Dining Korean cuisine in my heart 👏 The holiday menu is served in an LV wooden box, which is so cool!! The sense of ritual and atmosphere is full! Every dish on the menu is delicious, with generous portions and excellent ingredients, and I give full marks to the value for money 💯 🔥 New York Exclusive Spanish Red Prawn: The texture of the red prawn sashimi is a pleasant surprise, very bouncy and sweet, with plenty of roe 😍 🔥 Dry-Aged Roast Duck: I would call this roast duck the best in New York! After ten days of dry aging, it is roasted to a golden color, with crispy and juicy duck skin, and tender and flavorful duck meat, it's flawless 👏 🔥 Caviar and Sea Urchin Rice: This dish is so luxurious! Packed with sea urchin and caviar, along with large shrimp and fish fillets, when mixed into the rice, it's incredibly fragrant. #NewYorkFood #NewYorkLife #NewYorkFoodGuide #NewYorkFoodExplorer #ManhattanNYCFood #KoreanFoodNYC #NewYorkBBQ #KoreanBBQ #KoreanRestaurantNYC