New York Restaurant Experience 🗽

Main Courses 🌟 Dwaeji Onmyeon: Pork noodle soup. The broth is really flavorful, and the pork slices are tender like char siu. The scallion oil on top of the soup is quite fragrant. The only downside is that the noodles are a bit mushy and not very remarkable in texture. 🍜 🙃 Dak Galbi: Spicy stir-fried chicken. Super ordinary, on the level of a $10 dish at Tofu House, and it’s even undercooked. 🍗 Desserts 🏙️ The puff pastry with ice cream in the middle is pretty tasty. The other option is tea snacks, which are a total miss. TLDR: Besides the decent ambiance and view, there’s not much reason to come here. The service is pretty average too; it’s hard to find a waiter for a long time. 🏙️ I can’t understand the tea recommendation either — a tea that costs $17 and can’t be refilled after just a few sips? That’s way too much. 🍵 #NewYorkFood #NewYorkRestaurantExperience 🌟