New York Restaurant Exploration: Junoon 🌟

The Shrimp Moilee & Murgh Pyaza were both delicious curries. One featured coconut milk and turmeric, while the other was tomato and onion-based. Both left your mouth feeling fresh and clean. There was plenty of meat in each dish. They also served fragrant, long-grain rice and naan bread. Mixing and wrapping the food made it incredibly aromatic and satisfying. 🍛 The desserts were amazing! The Mango Lassi, a favorite of mine whenever I eat Indian food, was turned into white chocolate ice cream – I loved it! The Rice Pudding was infused with nutty flavors, making it soft yet chewy. 🍨 I've never seen such a beautiful cocktail menu – each drink had a lovely hand-drawn illustration! It was so much more thoughtful than just having names and leaving it to your imagination. 🍸 Three courses for only $45! The desserts were not at all perfunctory. This is the true spirit of Restaurant Week: discovering great, affordable dining. The decor was especially elegant and modern, not at all what you'd typically expect from an Indian restaurant. I'll definitely be back! 🌆 📍 Junoon #NewYorkRestaurantExploration #NYCTravel 🌟