New York Restaurant Exploration: TabeTomo 🌟

A few days ago, I tried out New York's most "strong-flavored" ramen restaurant. The reviews online are quite mixed, but I personally think it's worth a try. 🍃🌸 The rich broth paired with plenty of toppings makes it a great deal. I ended up spending around 30 to 40 dollars by myself. 🍜 Tonkotsu Chashu Jiro Ramen Their broth is simmered for 60 hours using pork bones, with collagen and marrow fully dissolved into the soup. Every sip is incredibly rich and smooth. 🍃🌸 The bean sprouts are piled up like a small mountain. A bowl of pork bone ramen, topped with thick slices of chashu, scallions, nori, and a soft-boiled egg, is just perfect. However, it is indeed the oiliest ramen I've ever had, but also the most substantial in terms of toppings. 🍜 Tori Kawa 🍃🌸The fried chicken skin is a great appetizer. It's crispy on the outside and a bit dry, but it's very fragrant when you bite into it. Although it can be a bit greasy if you eat too much. 🍗 📌 TabeTomo 131 Avenue A, New York, NY 10009 #New York Eats #New York 🌉🌟