New York Restaurant Exploration 🌟

Hainanese Chicken This dish is only loosely related to traditional Hainan chicken, but the taste and texture are decent. It can basically be considered a fancy plate of soy sauce chicken. 🍗 🍃🌸 Lamb Rib The lamb ribs are sweet and spicy, very tender and flavorful. Highly recommended! 🍖 Beef Tenderloin It’s essentially black pepper beef cubes, which aren’t as good as what you’d make at home. 🍖 🍃🌸 Kung Pao Quail This dish is similar to finding chicken in spicy Kung Pao chicken. Maybe Panda Express chicken is even better. Hmm... 🐣 Duck Clay Pot The duck clay pot rice has all the elements like crispy rice, but it feels a bit off. Clay pot rice should have some cured meat and basil. The duck flavor is nice but feels a bit out of place. 🦆 🍃🌸 Napoleon The Napoleon is pretty good, but Martha’s is still the best! 🍰 Green Tea Chocolate Matcha milk foam with matcha chocolate cookie crumbs. 🍵 Price Range: $100 - $150 per person. The portions are quite small. 🍃🌸 Address: 53 W 53rd St, New York, NY 10019 #NewYorkFoodie 🍔 #NewYorkRestaurant 🗽