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New York Restaurant Recommendation | Genki Omakase 🍣

Genki Omakase in New York is highly praised! For just $98, you can enjoy 17 top-tier dishes! The freshness of the ingredients is unparalleled, and each dish is crafted like a work of art, showcasing the chef’s meticulous attention to detail. ⭐ Dish Highlights: 1️⃣ Kanpachi (Amber Jack) The first sushi course is amberjack sashimi. The fish is firm and carries a subtle oceanic flavor, making it a perfect opening act. 2️⃣ Kaki (Oyster) Fresh and plump oysters topped with a special jelly sauce. It’s both refreshing and rich, bursting with sweetness in every bite, leaving a lasting aftertaste. 3️⃣ Gindara (Black Cod) The classic black cod is grilled to perfection. The fish melts in your mouth with a hint of charred aroma, making it a dish to look forward to. 4️⃣ Medai (Butter Fish) True to its name, the butterfish is tender and smooth, melting in your mouth. Paired with a squeeze of lemon, it adds a touch of freshness. 5️⃣ Hirame (Fluke) The fluke is delicate and served with a light soy sauce, allowing the fish’s natural flavors to shine through. #NewYork 🗽

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Winifred Brown
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9 days ago
Winifred Brown
Winifred Brown
9 days ago
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New York Restaurant Recommendation | Genki Omakase 🍣

Genki Omakase in New York is highly praised! For just $98, you can enjoy 17 top-tier dishes! The freshness of the ingredients is unparalleled, and each dish is crafted like a work of art, showcasing the chef’s meticulous attention to detail. ⭐ Dish Highlights: 1️⃣ Kanpachi (Amber Jack) The first sushi course is amberjack sashimi. The fish is firm and carries a subtle oceanic flavor, making it a perfect opening act. 2️⃣ Kaki (Oyster) Fresh and plump oysters topped with a special jelly sauce. It’s both refreshing and rich, bursting with sweetness in every bite, leaving a lasting aftertaste. 3️⃣ Gindara (Black Cod) The classic black cod is grilled to perfection. The fish melts in your mouth with a hint of charred aroma, making it a dish to look forward to. 4️⃣ Medai (Butter Fish) True to its name, the butterfish is tender and smooth, melting in your mouth. Paired with a squeeze of lemon, it adds a touch of freshness. 5️⃣ Hirame (Fluke) The fluke is delicate and served with a light soy sauce, allowing the fish’s natural flavors to shine through. #NewYork 🗽

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Genki Omakase
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