New York Restaurant Recommendations ππ
NakaOchi Kalbi β Shio πππππ The signature Nakaochi steak (the meat between the ribs of beef short ribs) is super fragrant after grilling. The texture is chewy yet tender and soft. Highly recommended! ππ Tontoro Wasabi ππππ Japanese pork neck meat with wasabi. The crispy texture is really good! ππΏ Yakiyasai Mori πππ Grilled vegetable platter. A small portion with corn, mushrooms, carrots, bell peppers, and onions. Itβs not greasy when paired with grilled meat. π½π Negimeshi ππππ The signature negimeshi (scallion rice with raw egg). Mix the raw egg into the scallion-infused rice with soy sauce at the bottom. It looks simple but tastes great! π³π₯ Taiyaki with Ice Cream ππππ For dessert, we chose taiyaki (red bean-filled fish-shaped pastry) with matcha ice cream. The taiyaki has a warm, soft exterior with red bean filling inside, and the matcha ice cream has just the right sweetness. Perfect ending! π‘π¦ #NewYorkGrill #JapaneseGrillNYC #NYCRestaurantRecommendations π
