New York Restaurant š
Mushroom Sotbap The oil from the mushrooms is mixed with the rice, bringing out the rich aroma of the fungi. This dish was the star of the show! š š Pyongyang Cold Noodle Beef brisket, buckwheat noodles, and pickled radish make up this Pyongyang-style cold noodle dish. It's refreshing but a bit bland in flavor. If you're not particularly set on trying it, you can skip it. š Bossam The braised pork belly is served with special kimchi and lettuce for wrapping. The Bossam kimchi is more mature and has a richer flavor with various fillings, making it a perfect match for this dish. Since I don't eat pork, I can't comment on it, but a friend described it as "mediocre." š š I plan to revisit to try the Korean-style beef short ribs (Galbi-Jjim), sea urchin rice (Uni Sotbap), and buckwheat ice cream. Tip: Using the app Inkind for payment can get you a 20% cashback on your first order over $150, saving you $50! š š“ Moono š² Average cost: $70+ š 29 E 32nd St, New York #NewYorkRestaurant #NewYorkFoodGuide š
