New York restruant--A Taste of Shanghai

1️⃣ Eight-Treasure Chili Sauce 🥘 This is our favorite! It's stir-fried with a slightly spicy and savory flavor, containing shrimp, dried tofu, peanuts, and green peas, perfect for mixing with noodles or serving with rice 🍜. 2️⃣ Salted and Fresh Braised Dish 🍲 It's the perfect season to enjoy this soup～The saltiness and freshness of the cured meat and bamboo shoots are both simmered into the creamy white broth. A bowl of this warms you right up. 3️⃣ Crab Powder Soup Dumplings 🥟 The crab powder flavor is very prominent and fragrant, and it's not too hot～The skin of the soup dumplings could be made a bit thinner 🤏🏼. 4️⃣ Sanhuang Chicken 🍗 We were initially skeptical about this dish because it looked more like white-cut chicken 🤔. Fortunately, the meat is very tender, especially with the scallion oil dipping sauce, which is very flavorful. 5️⃣ Pan-fried Buns / Fresh Meat Potstickers 🥟 These two taste quite similar, both with a savory and sweet juicy pork filling. The pan-fried buns have a thicker skin, while I prefer the thinner-skinned, crispy-bottomed potstickers (which look a bit like pan-fried dumplings). 💛A Taste of Shanghai 📍39-07 Prince St #1A, Queens, NY 11354 #New York#A Taste of Shanghai# food diary