New York restruant--Szechuan Gourmet

1️⃣ Smoky Tea Duck 🦆 It lives up to its reputation as a signature dish! The plump duck has crispy skin and tender meat, with a savory aroma that's full of rich smoky flavors, and not fishy at all. It's a must-order at every table! (Dipping it in mayonnaise makes it even more delicious) 2️⃣ Dragon Coil Eggplant 🍆 It's my first time seeing this dish at a Chinese restaurant in New York. The exquisitely arranged eggplant is very appetizing～It also contains stir-fried savory minced pork. However, eggplants are oily, so it's a bit heavy to eat. 3️⃣ Twice-Cooked Pork 🥘 The pork belly is stir-fried until it's fragrant and crispy, making it a reliable dish to go with rice. 4️⃣ Braised Pig's Feet 🐷 It has a chewy texture, and the seasoning is very fragrant but also tough on the teeth! If you, like me, prefer something soft and tender, I recommend ordering the Old Mother Pig's Feet Soup～ 5️⃣ Chicken Shreds Buckwheat Noodles 🍜 I really like this refreshing and slightly sweet cold noodle dish! It also has the unique aroma and texture of buckwheat. 💛Szechuan Gourmet 📍21 W 39th St, New York, NY 10018 #Szechuan Gourmet#New York#food diary