New York's Mini Pan-Fried Bao--Dim sum bloom

1️⃣ Mini Pan-Fried Bao: These tiny pan-fried bao are incredibly cute, with bottoms that are crispy , and they burst with juice in your mouth! Eating them with the red oil chili sauce at the bottom adds a lot of flavor～They also come with a cup of cola, which gives it a vibe reminiscent of night markets in China. 2️⃣ Black Truffle Shrimp Siu Mai: Even better than the mini pan-fried bao, I think this is how siu mai should be made! The rich black truffle and the bouncy shrimp are a perfect match, and you'll want to order another basket after finishing the first one, lol. 3️⃣ Peking Duck: It's more like the Cantonese style of roast duck, with crispy skin and lean meat that's not dry. It's quite good, and the portion is generous enough for 2-3 people to share with just half a portion. 4️⃣ Steamed Cod: Surprisingly delicious! It's a classic Cantonese preparation, with large, garlicky pieces of cod that are very tender, and even the scallion strands on top are crispy and fragrant. 📍Dim sum bloom 2596 Broadway, New York, NY 10025 #Dim Sum Bloom#New York#food diary