New York's Wellington beef-- Harry's

Appetizers: 🩷Blue point oysters very sweet, with little to no fishy taste, but they are relatively small. 🩷Crab cake crispy on the outside and filled with plenty of crab meat, served with a delicious salad. 🩷Smoked bacon, thick-cut and surprisingly tender, comes with what seems to be a citrus sauce. 🩷 Casear salad freshly tossed by the waiter, providing a refreshing and palate-cleansing experience. Main Courses: In addition to the must-try Wellington beef, 🩷Bone-in NY strip also excellent.It's pan-fried to perfection and the meat, which has been dry-aged for 28 days, is incredibly tender. Pairing it with a glass of Pinot Noir enhances the flavor even more. 🍷 🩷 Diver sea scallops soft, tender, and large, pan-fried to delicious perfection.Especially when dipped in the garlicky cream sauce below, it's hard to stop at just one. 🩷Chitarra spaghetti rich in creaminess, but it can be a bit heavy as you eat more. 🩷Fries and Potato tart taste like what you'd expect from a steakhouse. Dessert: We tried the Caramel pudding, which has a very rich custard flavor and the strawberries are very sweet! 🍮 📍Harry’s 1 Hanover Square, New York, NY 10004 #Harry's#New York#food diary#Wellington beef