New York Seasonal Chaos (2)🌬️

🦐 Other Dishes Wolf Tooth Potatoes: Crispy on the outside and soft on the inside, with a salty, fragrant, and spicy flavor that brings the of a street stall. 🍟 🌬️ Typhoon Shelter Shrimp Dumplings: Crispy shell with juicy shrimp, and the dry garlic aroma hits the roof of your mouth. 🦐 Signature Garlic Ribs: The ribs are well-marbled, with the perfect balance of crispiness and fragrance. This place really loves to use fried garlic slices (fortunately, there's no lingering taste afterward). 🍖 🌬️ Salted Egg Yolk Shrimp: The sandy salted egg yolk coating on the shrimp is versatile and pairs well with anything. 🦐 Stir-Fried Bean Sprouts: The chef accidentally added too much salt this time... After giving feedback, the waiter asked if we wanted it remade, but we were too full to accept. 🍲 🌬️ This place holds so many memories from late-night study sessions during school days. A few people ordering a few dishes, spending $20 each, and eating until our faces turn red with happiness and a carbon-like daze. The abyssal bowls + super high cost-effectiveness = forever on the canteen hall of fame.👌🏻 📍 The Tang #NYCExploration #NYCEatDrinkPlay 🌆🌟