New York Seasonal Chaos (2)π¬οΈ
π¦ Other Dishes Wolf Tooth Potatoes: Crispy on the outside and soft on the inside, with a salty, fragrant, and spicy flavor that brings the of a street stall. π π¬οΈ Typhoon Shelter Shrimp Dumplings: Crispy shell with juicy shrimp, and the dry garlic aroma hits the roof of your mouth. π¦ Signature Garlic Ribs: The ribs are well-marbled, with the perfect balance of crispiness and fragrance. This place really loves to use fried garlic slices (fortunately, there's no lingering taste afterward). π π¬οΈ Salted Egg Yolk Shrimp: The sandy salted egg yolk coating on the shrimp is versatile and pairs well with anything. π¦ Stir-Fried Bean Sprouts: The chef accidentally added too much salt this time... After giving feedback, the waiter asked if we wanted it remade, but we were too full to accept. π² π¬οΈ This place holds so many memories from late-night study sessions during school days. A few people ordering a few dishes, spending $20 each, and eating until our faces turn red with happiness and a carbon-like daze. The abyssal bowls + super high cost-effectiveness = forever on the canteen hall of fame.ππ» π The Tang #NYCExploration #NYCEatDrinkPlay ππ
