New York SoHo's New Thai Cuisine Dark Horse(3)
š Crab Fried Rice Every grain of rice is distinct and separate, not greasy at all. It's a refreshing change from other dishes that tend to be heavy on carbs. š š„„ The drinks are all so beautiful! If you're not in the mood for overly sweet Thai milk tea, go for the non-alcoholic Coco Thai Iced Tea. It's a perfect blend of Thai milk tea foam, coconut water, and coconut meat. It's genuinely more delicious than anything you'd find at a typical bubble tea shop, hitting the spot when you need something to cut through the saltiness of the meal. š š„ Mango Sticky Rice It comes with big, fresh chunks of mango! The Icy Glass Jelly is topped with brown sugar and Oreo crumbs, adding a delightful crunch. š Although the appetizers were a bit salty and the curry was hit-or-miss, I loved everything else. After all, it's a new place, and the staff is enthusiastic and open to feedback. The owners are always smiling and easy to chat with. š It rivals my favorite canteen, Cha Long, and might even be better (maybe it's just the excitement of a new place)ā¦ You might just find yourself adding it to your Top 3 Thai restaurants after a meal here! š š CHADA NYC #NewYorkTravel š½š #NewYorkExploration š
