New York SOHO Food Recommendations 🍔

🍃Tuna Tartare: This one is delicious! The texture is rich but not greasy. The nori adds a slight saltiness, but the solution is simple—just add more of the mixed tuna salad! I ended up ordering a third serving. Haha! 🍔 Di Palo’s Burrata: I also loved this one with marinated tomatoes and burrata on a focaccia. The cheese pairs perfectly with the tangy and sweet tomatoes. 🍕 Cavatelli: This pasta is amazing! It has a flavor of carrot stewed beef, which sounds unusual but is super tasty. Everyone at the table loved it! 🍝 🎢 Uni Pizzette: The sea urchin focaccia is a bit oily, but it’s incredibly fragrant when eaten hot! 🍕 Dry Aged Ribeye: A classic that’s always a hit! The sesame ponzu sauce is a great pairing. 🍖 Duck Oil Fried Potatoes: I forgot the exact name, but these duck oil-fried potatoes are simply amazing. The aroma is unforgettable. 🍟 🌊 Porchetta: Best enjoyed hot; it can get a bit greasy when it cools down. You might want to skip this one if you’re not a fan of cold, fatty meats. 🍖 🌸For birthday reservations, you can email Kimika. They offer both à la carte and prix fixe menus. If you choose à la carte, there’s an additional room fee. 🎉 #NYCFoodie #NYCBirthdayRestaurants #NYCSOHOFood 🍔