New York Spanish Restaurant

The Aroma of This Seafood Rice is Over the Top Tomiño Taberna Gallega, this Spanish restaurant in Little Italy, has such a strong food game 🌟 🔸 Lobster Rice ARROZ CALDOSO 🍚🦞 The moment it was served, the aroma was so overwhelming – a rich seafood flavor with the scent of stewed rice, plus a huge lobster! It’s the kind of dish that makes you want to dig in with gusto 🤤 The rice is soaked in broth, each bite is packed with umami. It got a bit salty towards the end, but because it’s so fragrant, I still wanted to keep eating. I’d go back for the aroma alone many times over. 🔸 Octopus in Oil PULPO A FEIRA 🐙💦 This octopus has a soft and slightly chewy texture, coated in oil. The outside has a bit of a charred aroma. It’s incredibly addictive, and the taste of the sea lingers in your mouth. Perfect with a glass of wine 🍷 🔸 Mixed Seafood Grill PLANCHA MIXTA 🦞🦪 When this plate arrived, the grilled aroma hit my nose instantly. The charcoal-grilled flavor is just too satisfying! The crab and shrimp are super succulent, and the grilled lemon juice is the cherry on top. I’m drooling just thinking about it. 🔸 Little Sweet Drinks Paloma & Lychee Rebujito 🍹 Halfway through the meal, these two little sweet drinks are perfect. The fruit flavors are pronounced, and the alcohol content is light. It’s like a refreshing, slightly sweet citrus and lychee taste – perfect for those who don’t like the harshness of alcohol. It complements the heavy flavors of the seafood beautifully, cutting through the richness and going down smooth! The atmosphere here is great, especially for a date or a girls’ night out. Well, I’m already salivating and planning my next visit. #NewYorkSpanishCuisine #NewYorkFood #NewYorkSpanishRestaurant #NewYorkDining #NewYorkLittleItaly #NewYorkDateNight