New York spicy hot pot --Da Long Yi Hot Pot

—————— Hand-picked Seafood Platter 🦞 🌟🌟🌟🌟💫 A bountiful combination of shrimp, mussels, clams, squid, spam, potatoes, and corn, all very fresh! The seasoning is a sweet and savory blend with a strong aroma of garlic paste and butter. The corn inside is worth mentioning—it's overly sweet!! My dining companion joked that it was like eating a dessert. Salted Egg Yolk Shrimp Slides 🦐 🌟🌟🌟🌟💫 I can't resist anything related to salted egg yolk! I almost ate an entire plate by myself. It would be even better if there was more salted egg yolk with a runny center (I also want to try the bamboo fungus shrimp slides). Sliced Beef Tripe 🫓 🌟🌟🌟🌟🌟 The large slices of tripe are crisp and chewy. When blanching, be sure to follow the "seven up, eight down" rule, or it will become tough! With their secret sauce, a plate is never enough. Crispy Fried Meat 🥓 🌟🌟🌟🌟🌟 Crispy, salty, and fragrant, it's the favorite of my dining companion! It's great on its own, with dry dipping sauce, or in hot pot! There's a hint of Sichuan peppercorn in the batter, which I love 💕. Tendon 🍖 🌟🌟🌟🌟🌟 This needs to be cooked for a while until it's soft and sticky, with a gelatinous texture that fills your mouth. Yogurt 🥛 🌟🌟🌟🌟💫 we were having such a great time eating that I forgot to order it. When I asked for it later, they were already sold out. —————— 💛Da Long Yi Hot Pot 📍159 Canal St 2nd floor, New York, NY 10013 #Da Long Yi Hot Pot#New York#food diary #hot pot