New York Summer Fun | Spicy Crayfish, Here We Come! 🦞

Sichuan Legend 72, it’s been years since I last visited this old favorite. I heard they’re serving crayfish now, so I had to come right away! 🌟 🦞 Crayfish Such a pleasant surprise – they’re super fresh! Almost every crayfish has 🦐 roe this season, so I highly recommend them! I asked the waiter where they source their crayfish, but she wasn’t sure. She did say that if you want other seafood, you can call ahead and order it. The waiter also recommended adding hand-shaved noodles, which is perfect for those who love strong flavors. 🍜 🐟 Spicy Sichuan Iron Plate Cumin Fish Delicious! The fish is fried to a perfect crispiness and not too greasy at all. 🐟 🐔 Clay Pot Braised Free-Range Chicken The free-range chicken is yummy. The only complaint is that the pieces are a bit small. You can also ask to add noodles to this dish. 🍗 We also ordered the stone pot spinach soup, which was really good, and the jelly (liangfen) had plenty of toppings! 🥬 The restaurant has a happy hour from 4-8 pm with discounted drinks. I tried a Long Beach cocktail, which was quite sweet and refreshing. 🍸 #IHaveAStoryWithThisPlace #Crayfish 🦞