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New York sushi restruant--Mito

πŸ‘‰πŸΌ Miso Crispy Chilean Sea Bass: The texture of the fish and the green apple blends very well. πŸ‘‰πŸΌ Ultimate Toro: It's incredibly fragrant! The addition of black truffle makes the flavor even richer, and the little chili pepper adds a nice zing. Appetizers: πŸ‘‰πŸΌ Spanish Octopus: The octopus legs are twice as big as usual πŸ™! The texture is tender, soft, and chewy, and both dipping sauces are good. πŸ‘‰πŸΌ Crispy Rice Sushi: Topped with spicy tuna paste and caviar, it's served with little chili peppers and avocado sauce for a rich texture. Desserts: The lava cake we wanted to have was sold out πŸ₯². The ice cream sandwich was average. The Yuzu tree drink was very enjoyable. πŸ“Mito 64-18 108th St, Forest Hills, NY11375 #Forest Hills#Mito #food diary

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New York sushi restruant--Mito

πŸ‘‰πŸΌ Miso Crispy Chilean Sea Bass: The texture of the fish and the green apple blends very well. πŸ‘‰πŸΌ Ultimate Toro: It's incredibly fragrant! The addition of black truffle makes the flavor even richer, and the little chili pepper adds a nice zing. Appetizers: πŸ‘‰πŸΌ Spanish Octopus: The octopus legs are twice as big as usual πŸ™! The texture is tender, soft, and chewy, and both dipping sauces are good. πŸ‘‰πŸΌ Crispy Rice Sushi: Topped with spicy tuna paste and caviar, it's served with little chili peppers and avocado sauce for a rich texture. Desserts: The lava cake we wanted to have was sold out πŸ₯². The ice cream sandwich was average. The Yuzu tree drink was very enjoyable. πŸ“Mito 64-18 108th St, Forest Hills, NY11375 #Forest Hills#Mito #food diary

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