New York Thai Cuisine | Pranakon's Pad Kee Mao 🍳

I finally made it to the super-popular Pranakon, the Thai restaurant Lisa visited! 🌟 The standout for me was their Pad Kee Mao (Thai-style fried noodles). It was absolutely amazing—I’ve never had such delicious Kee Mao! The curry beef stew was also good, but the Tom Yum Goong was pretty average. 🔸 Short Rib Massaman: This curry beef short rib was quite flavorful. The short ribs were tender and the portion was generous—I couldn’t finish it all! The rich curry and coconut milk aroma made it a standout dish in Thai cuisine, though it didn’t blow me away to the point of raving about it non-stop. Recommendation: ⭐⭐⭐⭐ 🔸 Kee Mao: Delicious, delicious, delicious! Their Pad Kee Mao is out of this world. The spicy and aromatic flavors, combined with the thin noodles, create a perfect symphony of taste. Every bite is a dance for your taste buds, with a unique melody of spiciness, fragrance, and freshness. The chicken we chose was very tender! Recommendation: ⭐⭐⭐⭐⭐ #NewYork #ThaiCuisine #MustTry 🗽️🌟