New York Thai Cuisine reservation made a month in advance...

Can't wait for this place to get a Michelin star!! My monthly favorite Thai tapas. It's been so long since I've had such delicious Thai food. The roasted pork neck meat rice and two coconut desserts were so good they made me feel like I was on cloud nine! Fellow foodies, if you manage to get a reservation, go for it!! Otherwise, you'll miss out on something amazing. 📍 Bangkok Supper Club 641 Hudson St, New York, NY 10014 Appetizers: 1️⃣ The fried duck egg salad has a runny yolk, with an incredibly rich mix of sweet, sour, salty, and spicy flavors. 2️⃣ The satay shrimp comes with a thick and fragrant sauce, full of nutty aroma. 3️⃣ The ceviche-style scallops are tender, sweet, and succulent. 4️⃣ The tangy and spicy roasted beef tongue is super appetizing (it's quite spicy!). 5️⃣ The roasted squid is crispy and chewy, and was the first dish to be completely devoured. 6️⃣ The mushroom salad, also seasoned with a tangy and spicy dressing, has a meaty texture. Main Courses: 1️⃣ Order the pork neck meat rice!! Once you take a bite, you'll know just how delicious it is. The meat is crispy, tender, and has a charcoal aroma that pairs perfectly with the fried garlic rice. 2️⃣ The lobster black pepper sticky rice is also amazing... The fragrant, crispy, and chewy glutinous rice cake is delicious even on its own. 3️⃣ The curry sea bass is flavorful, and you won't want to leave a single grain of rice when mixing the sauce with it. #NewYork