New York Thai Food | LumLum (1)🌴

🎢🍃I went to this Thai restaurant with my best friends! It has a strong Thai vibe, with authentic plating, but the flavors were just okay—not super impressive. 🍜 Moo Krob (Fried Pork Belly) and Som Tum Thai (Green Papaya Salad). The fried pork belly was a bit of a letdown. I was expecting it to be crispy and delicious, but it wasn't very hot when it arrived, and it was chewy instead of crispy. 🎢🍃 The green papaya salad, though, was really good—refreshing with just the right balance of sour and spicy. The crushed peanuts on top made it even better! 🍵 Khao Pad Poo (Crab Fried Rice). The highlight here was the addition of tiny shrimp in the fried rice. It gave every bite a fresh seafood flavor without being fishy! 🦀 Khao Soi Gai (Northern Thai Coconut Chicken Curry Noodles). This dish is a bit sweet, with a rich Thai curry flavor. 🎢🍃 It's packed with ingredients like onions, crispy fried noodles, and chicken. I really enjoyed it, especially if you like sweet flavors and aren't a fan of spicy food. The curry was super flavorful! 🌟 #NewYork #NYCThaiFood #FoodieAdventures 🌺