New York Thai Restaurant Gem🔥

Massaman Short Ribs Stew: One Bite, Perfect!💯 On a weekend trip to Midtown to get the persimmon milk ice I’ve been craving for so long, I stumbled upon this hidden Southeast Asian gem next to a bubble tea shop! It looks ordinary but offers delicious and affordable dishes. The Massaman short ribs stew is truly amazing! And the Pho is also super delicious! I’m definitely coming back for more!👏 🔥Short Ribs Massaman: The slow-cooked short ribs are incredibly fragrant and super tender. The accompanying curry is very creamy, and the sweet mashed sweet potato is a perfect match. It’s perfect with rice! 🌟 🔥Lobster Tail Pad Thai: The lobster in this dish is really big! A luxurious version of Pad Thai that everyone loves! 🦞 🔥Pho Bo: I didn’t expect the Pho here to be so delicious! The broth is made from simmering beef bones for 12 hours. The beef in the soup is very fragrant, and the huge bowl is perfect for winter! 🍜 🔥Crab Fried Rice: Simple but delicious, the crab fried rice is well-cooked and very fragrant. 🍔 🔥Spare Rib on Sugarcane: I’ve never had meat skewered on sugarcane before. The sweet sugarcane juice really helps cut through the richness of the meat. 🍯 📍OBAO 647 9th Ave, New York, NY 10036 #ThisBowlIsFilledWithAutumn 🍂🌟