New York Thursday Kitchen 🌟

My friends and I absolutely love Thursday Kitchen, so we ordered two servings each of the truffle mac & cheese and steak. 🌟For the truffle mac & cheese, I’d recommend just one serving. The first few bites are heavenly, but by the third bite, it gets overwhelmingly rich. When reheated the next day, it turned into a bowl of oil—kind of scary! 🍳 The steak, however, was a total steal at just $17. It was incredibly tender and tasted way better than the $59 steak I had a few days ago at Kochi. The value for money is unbeatable—definitely a must-order! 🍖 🌟 The corn reminded me a lot of the one at Mokyo, but it wasn’t quite as good. The paella was pretty standard—I wouldn’t recommend it. 🍛 But the Lucky Noodle was an absolute delight! I ordered it just because the name was so cute, and it turned out to be super delicious. 🌟 It’s like a larger version of cat’s ears pasta, with a more chewy texture. The only downside is that it’s a bit salty and oily, but still a must-order! 😍 #NewYork 🗽🌟