🍀 New York Torien 🍖

If you’re a fan of yakitori, Torien is a must-visit spot in New York! 🌟 Run by the apprentice of the renowned Ikki Ikawa, this place truly knows how to handle charcoal grilling. They use the standard Kishu Binchotan charcoal, and their control over the grill is nothing short of exceptional. Each skewer is perfectly cooked, achieving that ideal crispy exterior and tender, juicy interior with a hint of charred aroma. 🍖 🍀 The Omakase menu here is a true delight. It doesn’t pander to the mainstream, featuring a variety of unique items like chicken hearts, gizzards, and quail eggs. Each piece is carefully prepared to highlight the natural flavors of the ingredients. 🍗 The drink pairings are also well-thought-out and not at all perfunctory. Whether you’re in the mood for sake, wine, or something a bit stronger, the staff will guide you to the perfect accompaniment for your meal. 🍻 Personally, I think the choice between this place and Torishin Select comes down to personal preference and what you’re looking for in yakitori. 🍀 Both offer incredible quality and unique experiences, so it really depends on your individual taste and what you value most in a yakitori meal. 🌟 #NewYork#Yakitori#Torien 🍜