New York Transforming into Old Money at Caviar Kaspia✨

📍Caviar Kaspia at The Mark The legendary Parisian restaurant has finally landed in New York, nested within The Mark hotel, its beauty is enough to make your heart flutter. The interior, meticulously crafted by French design master Jacques Grange, exudes elegance and old money charm at every turn. The perfect collision of selected caviar and top-tier cuisine, luxurious yet understated. There’s even an exclusive boutique, offering top-notch caviar and various delectable companions, making it a one-stop shop for indulgence. ✨Duck Foie Gras: Spread on freshly baked white toast, the texture is smooth as silk but the flavor is rather ordinary, ordered purely out of personal preference. 🙂 ✨Smoked Salmon ‘Kaspia Style‘: Featuring top-tier “Gold Label” smoked salmon from Fundy Bay, paired with handcrafted crepes and silky French cream, the live preparation adds an extra layer of visual delight. 🙂 ✨Millefeuille of Tuna and Caviar: Accompanied by their signature crispy potato pancake, the dish features premium bigeye tuna, classic French cream, and heritage eggs, topped with a layer of exquisite Baeri caviar, a deliciously layered construction. 🙂 ✨Baked Potato with Caviar: A highlight on the menu! With five different types of caviar to choose from, and the option to select the amount. We went for the popular Imperial Baeri, which has a slightly fishier taste compared to the Baeri on the Tuna. ✨Medaillons of Maine Lobster: Selected Maine lobster slices, the meat is tender and bouncy, paired with crisp French green beans, too bad the entire dish is served cold… The restaurant’s Brunch menu also offers the fanciest Caviar Bagel in all of New York! Start your day with a caviar feast. #NewYork #NYCLife #NYCFood #NYCFoodGuide #NYCFoodExploration #NYCTravel #TreasureRestaurantShare #MichelinRecommended #WhatsForDinnerTonight #100RestaurantChallenge