New York Turkish Restaurant: Leyla
On a sunny weekend in August, I checked out a highly-rated Turkish restaurant near Central Park π The overall atmosphere of this place is fantastic, and it even has a small garden. I initially came for the braised lamb shank, but they only offer a Brunch menu at noon. However, I was genuinely impressed by their Brunch offerings! I ordered a full table of dishes and loved every single one! Delicious and affordable, with an average cost of $40 per person. π₯ LAHMACUN: Turkish lamb Flatbread, the thin crust is baked to be fragrant and crispy, topped with a generous layer of lamb mince, it's incredibly flavorful! π₯ 3 CHEESE PIDE: One of the signatures here, the boat-shaped thin crust Pide, with a base that's crispy and filled with a blend of three cheeses, garnished with Turkish honeyο½The rich, melted cheese is irresistible! π₯ LEYLA LAMB BURGER: The lamb Burger is huge, with an ample amount of meat, cooked medium, and incredibly juicy~ Additionally, their fries are cooked just the way I like them! π₯ CROQUE HANIM: Two layers of Waffle sandwiched with smoked bacon, topped with a generous amount of cheese. π₯ 'THE TURK' SUCUKLU YUMURTA: Turkish lamb sausage with a sunny-side-up egg, the sausage is delicious. #NewYorkBrunch #NewYorkLife #NewYorkFun #NewYorkExplore #NewYorkFood #NewYorkFoodGuide #NewYorkFoodExplorer #ManhattanNYCFood
