New York Vietnamese Beef Marrow Noodles --Nom Nam

🍜 Nom Nam Pho's beef marrow noodles. You can scoop out the entire marrow with a small spoon, which melts in your mouth, filled with rich, oily fragrance... It also contains many slices of beef and chewy beef balls. 🍜 Murry Hill Pho has a bit of spiciness, and it comes with a huge whole beef bone! The meat is thick, tender, and soft, and it's incredibly satisfying with each bite! 🍛 Com's lemongrass grilled pork chops are also super fragrant～If you don't feel like having noodles, you can give it a try, and it also includes a very special pork and egg pancake. 🫔 The Pork Banh Mi seems to be made with the same grilled pork meat (the pork chops are really delicious!) For side dishes, we tried Crunchy Spring Rolls, Saigon Wings, and Brussels Sprouts, all of which were very good. 🍮 For dessert, the Banh Flan is incredibly delicious! The solid caramel pudding has a moderate sweetness, drizzled with rich Vietnamese coffee and condensed milk, and topped with crispy, caramelized coconut flakes... If you like charcoal-roasted coffee, you really won't be able to stop 📍Nom Nam 210 E 34th St, New York, NY 10016 #Nom Nam #New York # food diary #Beef Marrow Noodles