New York Weekend Adventure: YuanYang Dessert 🌟

Pumpkin Cheese Ball 🎃 The pumpkin cheese ball is incredibly rich in milk flavor. The mochi is on the sweeter side, so soft and chewy that it can stretch to half your forearm. 🍯 🗽Durian Mango Coconut Jelly 🥥 The durian mango coconut jelly is cool and smooth, with a generous portion. The tropical fruit flavors make you feel like it’s summer all over again. But even in November in New York, when it’s 25 degrees, it feels perfectly fine! 🌴 The sweetness is not adjustable, but none of the desserts are overly sweet. 🗽If you’re looking for something lighter, I highly recommend the Peach Jelly and Lotus Seed Snow Pear 🍑 and Papaya Peach Jelly Snow Lotus Seed Soup 🍊. Both are low in sugar, full of collagen, and warm your tummy. They’re perfect for replenishing the collagen lost from a busy workweek. 🌟 I absolutely love the round Asian pears—they’re so much sweeter than the red and green-shaped pears you find in American supermarkets. Eating them is truly satisfying! 🍐 🗽 The enamel bowls are super pretty, making you feel like you’re in the drama “The Legend of Zhen Huan” in just a second. This dessert place is completely in my flavor zone. I hope they open a branch on Manhattan Island soon! 🌟 📍YuanYang Dessert #NewYorkWeekend #NewYorkEats #NewYorkFoodGuide 🗽🌟