New York Weekend Delights | Thai Grilled Fish Is a Must-Try!
This weekend, I visited Glin Thai Bistro: š„ Highly Recommend | Grilled Perch with Mango This dish is truly amazing! The fish skin is slightly charred with a hint of barbecue aroma, while the fish meat is tender and juicy. Paired with the sweet and tangy mango sauce, it resembles the Chinese dish "Squirrel Fish" and is incredibly appetizing. If you love sweet and sour flavors, you must give this a try! ā ļø Not Recommended | Curry Prawn When ordering, the waiter warned that the flavor is very strong, but I wanted to give it a shot. As expected, it wasn't great. The curry is more like a watery soup, completely different from the thick curry I'm used to. It only has three prawns and palm heart, and the spiciness is intense, similar to the heat of Hainan yellow lantern pepper. If you're not used to this kind of spice, avoid it! š® Post-Dinner Surprise | Lisbonata Egg Tarts After the Thai meal, I took a walk to Fort Greene Park and stumbled upon a weekend market. I found Lisbonata's egg tarts there! These tarts have a runny center, are sweet but not cloying, and have an incredibly flaky crust. Every bite is packed with happiness! #food #GlobalFoodie #RestaurantRecommendation
