New Yorkfood restruant-- Nai

1️⃣ Lubina (Chilean Sea Bass) 🐟 🌟🌟🌟🌟 A stunning first bite! The interior is tender sea bass, and the exterior is a thin, crispy bread crust. I absolutely love it 💕 2️⃣ Fideua (Spanish Seafood Rice) 🥘 🌟🌟🌟🌟 Highly recommended! The dish is filled with sweet and fresh shrimp, mussels, and clams, enhanced with caviar, seaweed, and mayonnaise, making for a very rich texture. 3️⃣ Katsu (Beef Sandwich) 🥪 🌟🌟🌟🌟💫 Featuring thick-cut, 45-day aged ribeye beef, with the milk toast on the outside baked to a crisp perfection, and the garlic aioli is incredibly fragrant～ 4️⃣ Tartare (Beef Tartare) 🥩 🌟🌟🌟🌟 This is also aged ribeye! The lemon does a great job of removing the beef's gaminess without overpowering the flavor. We all enjoy the crispy artichoke chips on top. 5️⃣ Pulpo (Octopus) 🐙 🌟🌟🌟🌟 The boiled octopus meat is very tender! It's drizzled with extra virgin olive oil and seasoned with a mild smoked paprika, perfect for pairing with wine 🥂 6️⃣ Chocolate Mousse 🍮 🌟🌟🌟🌟 Different from what I expected, the base is a chocolate mousse cream with chocolate crisps, and it's surrounded by a sweet and slightly tangy orange jam 🍊. 💛Nai 📍85 2nd Ave, New York, NY 10003 #New York#Nai#food diary