New YorkR | Naro

🌟 Potato Jeon This was an extra dish we added because we were worried about not being full. Surprisingly delicious! It's a mashed potato pancake coated with a layer of sauce, then topped with Korean pickles and mushroom slices. Not greasy at all. The potato crust is crispy, and the filling melts in your mouth. 🥔🥔 🌟 Oksusu Corn ice cream, the corn flavor is exceptionally well done, and the crunchy bits at the bottom are very fragrant. The yellow sauce on the side is probably also corn-based, and it's delicious. 🌽 🌟 Watermelon I've found that Naro really knows how to make ice cream. This watermelon sorbet is just like the real thing—I love it. The little flowers and balls on the side are cantaloupe, along with some tapioca pearls. 🍉 🌟 Tea We ordered some kind of citrus tea. Don't do it! It tastes like you're drinking dried tangerine peel water. 🍵 The food and service were pretty good, but!! Never expected to hit a snag at the very end when paying the bill. The waiter just gives you a QR code to pay. Do not use it! 🎢🍃 It mysteriously adds a $4 checkout fee. We only noticed it after checking the bill. It wasn't shown before payment. In the end, we asked for the original invoice and paid with a card, avoiding the extra fee. It's ridiculous because they could just give a receipt for payment but insisted on using a QR code to complicate things. 🎢🍃 So many people have reviewed this place, but why hasn't anyone mentioned this? #NewYorkRestaurantWeek 🌟 #NYCFood 🍔