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Newfoundland Seafood Guide | Where to Eat in Twillingate

🦞 Newfoundland Seafood Guide | Where to Eat in Twillingate 📍 Pier 39 🍽️ Specialty: Lobster Feast with a View • Must-Order: • Lobster Roll ($28): Buttery croissant bun + chilled claw meat • Lobster Bisque ($14): Creamy with sherry splash • Best Time: May-June (peak lobster season) • Vibe: Rustic dockside shack with iceberg views Pro Tip: Ask for extra drawn butter – they’ll give you a mini pitcher! 📍 D&T Seafood Restaurant 🍽️ Specialty: Homestyle Cod Classics • Must-Order: • Fish & Chips ($18): Fresh-caught cod in lard batter • Fish Tacos ($16): Beer-battered + kiwi salsa • Vibe: Cozy diner with checkered tablecloths Local Secret: Their scrunchions (fried pork fat) are free refills 📍 Annie’s Harbour Restaurant 🍽️ Specialty: Newfoundland Oddities • Must-Try: • Cod Tongues ($15): Fried with crispy pork bits • Crab Dip ($12): Served with sourdough boats • Vibe: Lively dockside spot with model schooners Warning: Portions are huge – split the seafood platter ($45) 📍 Mary Brown’s 🍽️ Specialty: Late-Night Comfort Food • Must-Order: • Big Mary Sandwich ($10): Juicy chicken + dill pickle mayo • Taters ($5): Fried in duck fat • Vibe: Neon-lit roadside chain Survival Tip: Call ahead after 8pm – they sell out fast 📊 Quick Comparison Restaurant Best For Price Range Pier 39 Lobster lovers -$ D&T Cod cravings -$ Annie’s Adventurous eaters Mary Brown’s Late-night eats $ 💡 Pro Tips 1. Lobster Timing: Pre-order whole lobsters at Pier 39 (sells out by 7pm) 2. Cod Tongue Hack: Ask for "extra scrunchions" at Annie’s 3. Parking: Free at all locations (Newfoundland perk!) Next Trip Goals: • Moose sausage at Anchor Café • Bakeapple pie at Georgie’s NewfoundlandEats #TwillingateFood #SeafoodLover

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Olivia Smith
Olivia Smith
6 months ago
Olivia Smith
Olivia Smith
6 months ago
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Newfoundland Seafood Guide | Where to Eat in Twillingate

🦞 Newfoundland Seafood Guide | Where to Eat in Twillingate 📍 Pier 39 🍽️ Specialty: Lobster Feast with a View • Must-Order: • Lobster Roll ($28): Buttery croissant bun + chilled claw meat • Lobster Bisque ($14): Creamy with sherry splash • Best Time: May-June (peak lobster season) • Vibe: Rustic dockside shack with iceberg views Pro Tip: Ask for extra drawn butter – they’ll give you a mini pitcher! 📍 D&T Seafood Restaurant 🍽️ Specialty: Homestyle Cod Classics • Must-Order: • Fish & Chips ($18): Fresh-caught cod in lard batter • Fish Tacos ($16): Beer-battered + kiwi salsa • Vibe: Cozy diner with checkered tablecloths Local Secret: Their scrunchions (fried pork fat) are free refills 📍 Annie’s Harbour Restaurant 🍽️ Specialty: Newfoundland Oddities • Must-Try: • Cod Tongues ($15): Fried with crispy pork bits • Crab Dip ($12): Served with sourdough boats • Vibe: Lively dockside spot with model schooners Warning: Portions are huge – split the seafood platter ($45) 📍 Mary Brown’s 🍽️ Specialty: Late-Night Comfort Food • Must-Order: • Big Mary Sandwich ($10): Juicy chicken + dill pickle mayo • Taters ($5): Fried in duck fat • Vibe: Neon-lit roadside chain Survival Tip: Call ahead after 8pm – they sell out fast 📊 Quick Comparison Restaurant Best For Price Range Pier 39 Lobster lovers -$ D&T Cod cravings -$ Annie’s Adventurous eaters Mary Brown’s Late-night eats $ 💡 Pro Tips 1. Lobster Timing: Pre-order whole lobsters at Pier 39 (sells out by 7pm) 2. Cod Tongue Hack: Ask for "extra scrunchions" at Annie’s 3. Parking: Free at all locations (Newfoundland perk!) Next Trip Goals: • Moose sausage at Anchor Café • Bakeapple pie at Georgie’s NewfoundlandEats #TwillingateFood #SeafoodLover

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Johnny Ruth
Johnny RuthJohnny Ruth