NJ’s Sichuan Gem That Gets the Vibe of Working Folks!

Newly renovated Big Sichuan in New Jersey totally hits the spot — cozy, stylish, and full of charm! 😍 Loved the transparent kitchen wall where you can watch the chefs tossing woks, flames leaping high, and that irresistible wok hei aroma wafting right at you. Appetite = unlocked! Everything we tried this time was a win: ✅ Gold Medal Mao Xue Wang Spicy, numbing, and deeply fragrant — loaded with ingredients in a rich broth. Every bite carries the perfume of Sichuan peppercorns and savory beef oil. Perfect with rice! 🍚🔥 ✅ Chongqing Spicy Grilled Fish Crispy outside, tender inside! The fish is fresh and silky, with layers of heat that build as you eat. That bubbling pot is pure comfort. 🐟💥 ✅ Dry Pot Large Intestine So addictive with rice! The intestine is crispy yet tender, spiced to perfection. Paired with potato slices and garlic — absolutely aromatic! 🧄🌶️ ✅ Young Ginger Bullfrog Silky, tender frog meat infused with sharp ginger and fresh heat — every bite is a warm, spicy thrill! 🐸❤️ ✅ Mapo Tofu Soft tofu that melts in your mouth, coated in a thick, savory sauce with just the right touch of Sichuan mala. Classic done right! 😋 Overall — the heat is real, the flavors are authentic, portions are generous, and that wok energy is strong! 🔥 The revamped Big Sichuan isn’t just prettier — it still delivers big on taste. It’s the perfect spot to warm up with some spice this fall and winter! ❄️🍲 🔍 342 Grove St, Jersey City, NJ #NYCFoodGuide #EatPlayExplore #FoodReview #MyFoodieFam #SichuanCuisine #NJFood #JerseyCityEats #SpicyLovers #WokHei