NJ｜Autumn is the Perfect Season for Grilled Eel! 🍱

The eel is deeply marinated in savory-sweet kabayaki sauce, then grilled right on the iron plate, sizzling enticingly as it arrives at your table, steaming and fragrant ♨️. 🍱 The skin is slightly crisp with a delicate smoky aroma, while the flesh remains tender and buttery-soft. Each generous piece fills your mouth, its rich oils melting instantly for pure, unmatched satisfaction… 🍚 Paired with warm, nutty multigrain rice and fresh kimchi, every bite feels like a simple yet perfect delight 😭. The restaurant is bright, clean, and cozy—a true family-run spot. The owner noticed how much we enjoyed our meal and kept checking on us, refilling side dishes with warmth and care 💗. As autumn calls for heartier meals 🍂, this feast came to around $30 per person. Next time, with more friends, I’ll try their army stew, tofu hotpot, and spicy stir-fried octopus 🐙! 📍 Hansang #NewJerseyEats #NYCFood #NYCEats #NJFoodGuide #CozyRestaurants #EelDon #ComfortFood #AutumnEats #MustReturn