NJ｜Chestnut Paste + Beef Ribs = Heavenly Match 🌰🥩

…Whoever invented this combo is a genius! 😻 ONDO is the sister restaurant of Domodomo. Finally tried their famous beef ribs—available even at lunch! Galbi-Jjim 🥩 Tender, fall-apart beef ribs with a sweet soy-based glaze (Jiangzhehu friends, you’ll love this!). The chestnut paste is smooth, sweet, and nutty—I scraped the bowl clean! Pure comfort in every bite 😋. Beef Tartare Bibimbap 🍱 Part of their lunch set (under $20!). A well-portioned bowl with beef tartare, rice, dumplings, tofu, salad, and sides. Paired perfectly with the ribs—just enough to feel satisfied. After the bustling K-town spots in Manhattan, ONDO’s bright, minimalist vibe feels like a breath of fresh air ✨. Right by the river—perfect for a stroll after your meal 🍁. 📍 ONDO #NJ #NYCFood #KoreanFood #NYCEats #HiddenGem #ComfortFood #FoodieFinds #ChestnutLove