No Competition for This East Village Spot in New York!

🌶️🌶️ Spicy Frog Legs Where are all the frog lovers? The bullfrog legs are thicker than my fingers! The meat is incredibly tender, bursting with juice when you bite into it. The spicy red oil is wild and addictive—this is a double spicy level. After eating three pieces, I suddenly realized my lips were vibrating... 🌶️ Drying Rack Pork Belly Is this dish meant for a fashion show? Thin slices of pork belly, so thin they’re almost translucent, are hung on a bamboo rack. Wrap a piece of cucumber and the devilishly spicy garlic sauce around the meat and pop it into your mouth—the fat melts into cream, and the complex flavor of sweet and spicy hits you. Greasy? Not at all! 🌶️🌶️ Pickled Chicken Feet Acidic and spicy fans, lock it in! The chicken feet are marinated so thoroughly that even the bones are flavorful. The pickled pepper’s tanginess is at its maximum, and the tendons are as bouncy as popping candy. I could eat three bowls in one go! 🌶️ Wine-Braised Beef Brisket with Baby Potatoes The beef brisket is stewed to a collagen-rich consistency, falling apart into shreds with just a poke of your chopsticks. It carries the rich aroma of Shaoxing yellow wine. The potatoes are soaked in the meat juice, becoming so tender they stick to your lips. The slight spiciness from doubanjiang is no problem at all—just devour it! 🌶️ Dry-Fried Green Beans This vegetarian dish has the audacity of a meat dish! The green beans are fried to a crispy, tiger-skin texture, with minced meat and chili flakes tucked into the crevices. Every bite feels like you’re chewing on spicy potato chips. It’s the ultimate rice-complementing dish! #NewYorkFood #EastVillage #EastVillageEats #ManhattanFood #NewYorkEats