Nobody Told Me: A Hidden Cocktail Paradise in the Upper West Side

Nobody Told Me is a trendy cocktail bar located on the Upper West Side of New York, near Columbia University. It was created by Chef Nick Pfannerstill, who previously worked at the Michelin-starred restaurant Dovetail, and mixologist Alberto Miranda. Their goal is to provide the community with high-quality cocktails and vibrant bar snacks. 🍸 Morningside This cocktail is made with vodka, elderflower liqueur, and mint. It’s fresh and aromatic, with a gentle floral and herbal aroma. It’s as bright and refreshing as a spring morning, perfect for those who enjoy a clean and crisp taste. 🍸 White Negroni This is a lighter variation of the Negroni, made with gin, Cocchi Americano (a white bitter), and Suze (a French bitters). Compared to the classic Negroni’s deep red bitterness, the White Negroni is brighter and drier, with layers of citrus and herbal flavors. It’s elegant with a hint of bitterness, perfect for those who want to try a less heavy Negroni. 🍪 Amaretto Milk + Cookie: Amaretto with Soft Cookie This is a small dessert that blends childlike fun with mature flavors: a glass of rich and fragrant Amaretto almond milk paired with a soft chocolate toffee cookie. The milk is slightly sweet with a nutty aroma, and the wine aroma is gentle and charming. The cookie is crispy on the outside and soft on the inside, sweet but not greasy. It’s the perfect match for a late-night tipsy moment. Who says there are no good bars in the Upper West Side? #UpperWestSideNYC #NYCBarExploration #NYCLife #NYCBar #NYCBarRecommendations #ColumbiaUniversity #ColumbiaFreshmen #ColumbiaUniversity #ColumbiaUniversityInUSA #NYCExploration #NYCWeekend